{"id":24888,"date":"2013-03-04T13:19:38","date_gmt":"2013-03-04T19:19:38","guid":{"rendered":"http:\/\/stateimpact.npr.org\/texas\/files\/2013\/03\/80785177.jpg"},"modified":"2013-03-04T13:19:38","modified_gmt":"2013-03-04T19:19:38","slug":"to-go-with-afp-story-in-french-by-david","status":"inherit","type":"attachment","link":"https:\/\/stateimpact.npr.org\/texas\/2013\/03\/04\/texas-bill-to-ban-shark-fin-market-up-for-hearing\/to-go-with-afp-story-in-french-by-david\/","title":{"rendered":"TO GO WITH AFP STORY IN FRENCH BY DAVID"},"author":50,"comment_status":"open","ping_status":"closed","template":"","meta":[],"acf":[],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/stateimpact.npr.org\/texas\/files\/2013\/03\/80785177.jpg'><img width=\"300\" height=\"216\" src=\"https:\/\/stateimpact.npr.org\/texas\/files\/2013\/03\/80785177-300x216.jpg\" class=\"attachment-medium size-medium\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/stateimpact.npr.org\/texas\/files\/2013\/03\/80785177-300x216.jpg 300w, https:\/\/stateimpact.npr.org\/texas\/files\/2013\/03\/80785177.jpg 594w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>TO GO WITH AFP STORY IN FRENCH BY DAVID YOUAN &#8212;  The fins of the shark are dried and then sold for 32,000 African francs (50 euros) per kilo to Senegalese of Guyanese wholesale dealers, then exported to Asian countries, notably China and Japan. The leftover meat of the shark after the fins are removed is then sold off at 8,000 African (10.50 euros) francs per kilo. AFP PHOTO\/ KAMBOU SIA (Photo credit should read )<\/p>\n"},"caption":{"rendered":"<p>A fisherman cuts the fins off of a shark at the fish market in Abobodoume, a popular quarter of Abidjan, on April 12, 2008. A new bill being considered by the Texas legislature would make the market for shark fins illegal. <\/p>\n"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":"594","height":"429","hwstring_small":"height='92' width='128'","file":"2013\/03\/80785177.jpg","sizes":{"thumbnail":{"file":"80785177-150x150.jpg","width":"150","height":"150","source_url":"https:\/\/stateimpact.npr.org\/texas\/files\/2013\/03\/80785177-150x150.jpg"},"medium":{"file":"80785177-300x216.jpg","width":"300","height":"216","source_url":"https:\/\/stateimpact.npr.org\/texas\/files\/2013\/03\/80785177-300x216.jpg"},"station-thumb":{"file":"80785177-140x429.jpg","width":"140","height":"429","source_url":"https:\/\/stateimpact.npr.org\/texas\/files\/2013\/03\/80785177-140x429.jpg"},"multimedia-thumb":{"file":"80785177-300x100.jpg","width":"300","height":"100","source_url":"https:\/\/stateimpact.npr.org\/texas\/files\/2013\/03\/80785177-300x100.jpg"},"thumb-100":{"file":"80785177-100x100.jpg","width":"100","height":"100","source_url":"https:\/\/stateimpact.npr.org\/texas\/files\/2013\/03\/80785177-100x100.jpg"},"featured-thumb":{"file":"80785177-60x60.jpg","width":"60","height":"60","source_url":"https:\/\/stateimpact.npr.org\/texas\/files\/2013\/03\/80785177-60x60.jpg"},"full":{"file":"80785177.jpg","width":594,"height":429,"mime_type":"image\/jpeg","source_url":"https:\/\/stateimpact.npr.org\/texas\/files\/2013\/03\/80785177.jpg"}},"image_meta":{"aperture":"0","credit":"AFP\/Getty Images","camera":"","caption":"TO GO WITH AFP STORY IN FRENCH BY DAVID YOUAN --- A fisherman cuts the fins off of a shark at the fish market in Abobodoume, a popular quarter of Abidjan, on April 12, 2008. The fins of the shark are dried and then sold for 32,000 African francs (50 euros) per kilo to Senegalese of Guyanese wholesale dealers, then exported to Asian countries, notably China and Japan. The leftover meat of the shark after the fins are removed is then sold off at 8,000 African (10.50 euros) francs per kilo. AFP PHOTO\/ KAMBOU SIA (Photo credit should read KAMBOU SIA\/AFP\/Getty Images)","created_timestamp":"0","copyright":"2008 AFP","focal_length":"0","iso":"0","shutter_speed":"0","title":"TO GO WITH AFP STORY IN FRENCH BY DAVID"}},"post":24883,"source_url":"https:\/\/stateimpact.npr.org\/texas\/files\/2013\/03\/80785177.jpg","_links":{"self":[{"href":"https:\/\/stateimpact.npr.org\/texas\/wp-json\/wp\/v2\/media\/24888"}],"collection":[{"href":"https:\/\/stateimpact.npr.org\/texas\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/stateimpact.npr.org\/texas\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/stateimpact.npr.org\/texas\/wp-json\/wp\/v2\/users\/50"}],"replies":[{"embeddable":true,"href":"https:\/\/stateimpact.npr.org\/texas\/wp-json\/wp\/v2\/comments?post=24888"}]}}