{"id":24711,"date":"2013-02-27T12:49:58","date_gmt":"2013-02-27T18:49:58","guid":{"rendered":"http:\/\/stateimpact.npr.org\/texas\/files\/2013\/02\/158866979.jpg"},"modified":"2013-02-27T12:49:58","modified_gmt":"2013-02-27T18:49:58","slug":"hong-kong-environment-species-shark","status":"inherit","type":"attachment","link":"https:\/\/stateimpact.npr.org\/texas\/2013\/02\/28\/no-soup-for-you-lawmaker-wants-to-take-shark-fin-off-the-menu\/hong-kong-environment-species-shark\/","title":{"rendered":"HONG KONG-ENVIRONMENT-SPECIES-SHARK"},"author":72,"comment_status":"open","ping_status":"closed","template":"","meta":[],"acf":[],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/stateimpact.npr.org\/texas\/files\/2013\/02\/158866979.jpg'><img width=\"300\" height=\"195\" src=\"https:\/\/stateimpact.npr.org\/texas\/files\/2013\/02\/158866979-300x195.jpg\" class=\"attachment-medium size-medium\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/stateimpact.npr.org\/texas\/files\/2013\/02\/158866979-300x195.jpg 300w, https:\/\/stateimpact.npr.org\/texas\/files\/2013\/02\/158866979-620x403.jpg 620w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>. Environmentalists and other concerned groups have raised concerns that the over-harvesting of fins is causing an enviormental calamity.  Hong Kong is one of the world&#8217;s biggest markets for shark fins, which are used to make soup that is an expensive staple at Chinese banquets.      AFP PHOTO \/ Antony DICKSON        (Photo credit should read <\/p>\n"},"caption":{"rendered":"<p>Workers process shark fins drying in the sun covering the roof of a factory building in Hong Kong on January 2, 2013. A new Texas bill could ban shark fin products and sales in Texas.<\/p>\n"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":"7184","height":"4673","hwstring_small":"height='83' width='128'","file":"2013\/02\/158866979.jpg","sizes":{"thumbnail":{"file":"158866979-150x150.jpg","width":"150","height":"150","source_url":"https:\/\/stateimpact.npr.org\/texas\/files\/2013\/02\/158866979-150x150.jpg"},"medium":{"file":"158866979-300x195.jpg","width":"300","height":"195","source_url":"https:\/\/stateimpact.npr.org\/texas\/files\/2013\/02\/158866979-300x195.jpg"},"large":{"file":"158866979-620x403.jpg","width":"620","height":"403","source_url":"https:\/\/stateimpact.npr.org\/texas\/files\/2013\/02\/158866979-620x403.jpg"},"station-thumb":{"file":"158866979-140x4673.jpg","width":"140","height":"4673","source_url":"https:\/\/stateimpact.npr.org\/texas\/files\/2013\/02\/158866979-140x4673.jpg"},"multimedia-thumb":{"file":"158866979-300x100.jpg","width":"300","height":"100","source_url":"https:\/\/stateimpact.npr.org\/texas\/files\/2013\/02\/158866979-300x100.jpg"},"thumb-100":{"file":"158866979-100x100.jpg","width":"100","height":"100","source_url":"https:\/\/stateimpact.npr.org\/texas\/files\/2013\/02\/158866979-100x100.jpg"},"featured-thumb":{"file":"158866979-60x60.jpg","width":"60","height":"60","source_url":"https:\/\/stateimpact.npr.org\/texas\/files\/2013\/02\/158866979-60x60.jpg"},"full":{"file":"158866979.jpg","width":7184,"height":4673,"mime_type":"image\/jpeg","source_url":"https:\/\/stateimpact.npr.org\/texas\/files\/2013\/02\/158866979.jpg"}},"image_meta":{"aperture":"0","credit":"AFP\/Getty Images","camera":"","caption":"Workers process shark fins drying in the sun covering the roof of a factory building in Hong Kong on January 2, 2013. Environmentalists and other concerned groups have raised concerns that the over-harvesting of fins is causing an enviormental calamity.  Hong Kong is one of the world's biggest markets for shark fins, which are used to make soup that is an expensive staple at Chinese banquets.      AFP PHOTO \/ Antony DICKSON        (Photo credit should read ANTONY DICKSON\/AFP\/Getty Images)","created_timestamp":"0","copyright":"2013 AFP","focal_length":"0","iso":"0","shutter_speed":"0","title":"HONG KONG-ENVIRONMENT-SPECIES-SHARK"}},"post":24702,"source_url":"https:\/\/stateimpact.npr.org\/texas\/files\/2013\/02\/158866979.jpg","_links":{"self":[{"href":"https:\/\/stateimpact.npr.org\/texas\/wp-json\/wp\/v2\/media\/24711"}],"collection":[{"href":"https:\/\/stateimpact.npr.org\/texas\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/stateimpact.npr.org\/texas\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/stateimpact.npr.org\/texas\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/stateimpact.npr.org\/texas\/wp-json\/wp\/v2\/comments?post=24711"}]}}