{"id":11647,"date":"2012-10-03T12:10:35","date_gmt":"2012-10-03T18:10:35","guid":{"rendered":"http:\/\/stateimpact.npr.org\/idaho\/?p=11647"},"modified":"2012-10-03T12:44:12","modified_gmt":"2012-10-03T18:44:12","slug":"wal-mart-orders-40000-pounds-of-idaho-cheese","status":"publish","type":"post","link":"https:\/\/stateimpact.npr.org\/idaho\/2012\/10\/03\/wal-mart-orders-40000-pounds-of-idaho-cheese\/","title":{"rendered":"Wal-Mart Orders 40,000 Pounds Of Idaho Cheese"},"content":{"rendered":"<div id=\"attachment_11649\"  class=\"wp-caption module image right\" style=\"max-width: 300px;\"><a class=\"fancybox\" title=\"Shelves are stocked at a Walmart store in Jerome.\" href=\"http:\/\/stateimpact.npr.org\/idaho\/files\/2012\/10\/10-3-Idaho-cheese.jpg\" rel=\"\"><img decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-11649\" title=\"Idaho cheese\" src=\"http:\/\/stateimpact.npr.org\/idaho\/files\/2012\/10\/10-3-Idaho-cheese-300x211.jpg\" alt=\"\" width=\"300\" height=\"211\" srcset=\"https:\/\/stateimpact.npr.org\/idaho\/files\/2012\/10\/10-3-Idaho-cheese-300x211.jpg 300w, https:\/\/stateimpact.npr.org\/idaho\/files\/2012\/10\/10-3-Idaho-cheese-620x436.jpg 620w, https:\/\/stateimpact.npr.org\/idaho\/files\/2012\/10\/10-3-Idaho-cheese.jpg 689w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><p class=\"wp-media-credit\">Courtesy Leah Clark<\/p><p class=\"wp-caption-text\">Shelves are stocked at a Walmart store in Jerome.<\/p><\/div>\n<p>Wal-Mart stores across southern Idaho have begun carrying cheeses from a Rexburg creamery this week, <a href=\"https:\/\/www.documentcloud.org\/documents\/448829-where-is-idahos-cheese.html\" target=\"_blank\">according to the state agriculture department<\/a>.<\/p>\n<p>Nelson-Ricks Creamery will provide cheddar, mozzarella and other varieties.<\/p>\n<p>&#8220;The brand is &#8220;Idaho Cheese,&#8221; says Idaho Preferred program manager Leah Clark.\u00a0 &#8220;When you look at it in the case, it&#8217;s got a big State of Idaho and &#8220;Idaho Cheese&#8221; and then the variety.\u00a0 It&#8217;s a big, white, plain, not pretty label.&#8221;\u00a0 <!--more--><\/p>\n<p>Idaho is the <a title=\"Idaho Dairy Farmers Struggle to Find Optimism\" href=\"http:\/\/stateimpact.npr.org\/idaho\/2011\/10\/14\/idaho-dairy-farmers-struggle-to-find-optimism\/\" target=\"_blank\">third-largest cheese producer<\/a> in the U.S., but much of the cheese produced in the state is sold elsewhere, with no designation that says where it came from.\u00a0 &#8220;Our goal was to help Idaho consumers support Idaho&#8217;s dairy industry by being able to buy local cheese,&#8221; Clark explains.<\/p>\n<p>The first order to stock 16 southern Idaho stores was for 40,000 pounds, and Clark anticipates that orders may total about 10,000 pounds weekly.\u00a0 There&#8217;s also a possibility that other stores will start carrying the product.<\/p>\n<p>&#8220;There&#8217;s seven additional Wal-Mart stores in the northern part of the state that are anxious to get it into their stores, but we haven&#8217;t quite got the distribution figured out,&#8221; Clark says.\u00a0 &#8220;That will be the next step. And then there could be some interest from other retailers if this is a successful effort in one retail chain.&#8221;<\/p>\n<p>The agriculture department&#8217;s press release is available <a href=\"https:\/\/www.documentcloud.org\/documents\/448829-where-is-idahos-cheese.html\" target=\"_blank\">here.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wal-Mart stores across southern Idaho have begun carrying cheeses from a Rexburg creamery this week, according to the state agriculture department. Nelson-Ricks Creamery will provide cheddar, mozzarella and other varieties. &#8220;The brand is &#8220;Idaho Cheese,&#8221; says Idaho Preferred program manager Leah Clark.\u00a0 &#8220;When you look at it in the case, it&#8217;s got a big State [&hellip;]<\/p>\n","protected":false},"author":46,"featured_media":11649,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[13],"tags":[49,68,97],"acf":[],"_links":{"self":[{"href":"https:\/\/stateimpact.npr.org\/idaho\/wp-json\/wp\/v2\/posts\/11647"}],"collection":[{"href":"https:\/\/stateimpact.npr.org\/idaho\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stateimpact.npr.org\/idaho\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stateimpact.npr.org\/idaho\/wp-json\/wp\/v2\/users\/46"}],"replies":[{"embeddable":true,"href":"https:\/\/stateimpact.npr.org\/idaho\/wp-json\/wp\/v2\/comments?post=11647"}],"version-history":[{"count":1,"href":"https:\/\/stateimpact.npr.org\/idaho\/wp-json\/wp\/v2\/posts\/11647\/revisions"}],"predecessor-version":[{"id":11655,"href":"https:\/\/stateimpact.npr.org\/idaho\/wp-json\/wp\/v2\/posts\/11647\/revisions\/11655"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stateimpact.npr.org\/idaho\/wp-json\/wp\/v2\/media\/11649"}],"wp:attachment":[{"href":"https:\/\/stateimpact.npr.org\/idaho\/wp-json\/wp\/v2\/media?parent=11647"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stateimpact.npr.org\/idaho\/wp-json\/wp\/v2\/categories?post=11647"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stateimpact.npr.org\/idaho\/wp-json\/wp\/v2\/tags?post=11647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}