“Food Co-Ops Brace For Arrival Of Giant Rivals”

The Boise Co-op eliminated thousands of slow-selling items, sweeping away the claustrophobic effect that accompanied too many offerings. The Wheatsvile Food Co-op in Texas is opening its second store after 40 years.

And in California, the Davis Food Co-op turned to a designer to revamp its look.

It’s no coincidence food cooperatives across the U.S. are making big changes.

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